Dessert

Whole Wheat Blackberry Muffin is for Dessert.

Whole Wheat Blackberry Muffin takes 10 minutes to prepare.

Whole Wheat Blackberry Muffin takes 20 minutes to cook.

Whole Wheat Blackberry Muffin makes 12 servings.

The ingredients for Whole Wheat Blackberry Muffin are:

2 cups whole wheat flour
1 cup 1% milk
1 egg
1 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
1/4 cup sugar
1/4 cup + 1 tbsp brown sugar
6 oz greek yogurt
1 tsp vanilla
1 1/3 cup fresh blackberries (or other berry of your choice)

Here is how you make Whole Wheat Blackberry Muffin:

Preheat oven to 400 degrees and oil muffin tin (or use paper muffin cups)Mix dry ingredients in large bowl.Mix wet ingredients in medium bowl.Make well in dry ingredients and add wet ingredients. Fold to incorporate to point there are no lumps left.Add blackberries and fold in to batter gently.Fill muffin tins 2/3rds full with batter. Bake 15-20 minutes or until golden brown and set through.Cool on wire rack and enjoy!Makes 12 muffins.Number of Servings: 12Recipe submitted by SparkPeople user DRSUNSHINE1.

The nutritional information for Whole Wheat Blackberry Muffin is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.0

• Total Fat: 1.0 g
• Cholesterol: 18.7 mg
• Sodium: 299.6 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.0 g
• Protein: 4.0 g