Dessert

Peach Cobbler with whole wheat flour is for Dessert.

Peach Cobbler with whole wheat flour takes 10 minutes to prepare.

Peach Cobbler with whole wheat flour takes 20 minutes to cook.

Peach Cobbler with whole wheat flour makes 6 servings.

The ingredients for Peach Cobbler with whole wheat flour are:

1 c. whole wheat flour
2/3 c. brown sugar, unpacked
2 t. baking powder
1/4 c. skim milk
2 T. light margarine spread

1 large can peaches, sliced, in juice or water, drained

Here is how you make Peach Cobbler with whole wheat flour:

mix dry ingredientsmelt margarineadd margarine to dry and slowly add milk, til pancake batter consitencyin sprayed 8x8 pan, pour mixture; top with drained peachesbake 425 for 20 minutes, or until light brown and bubblyNumber of Servings: 6Recipe submitted by SparkPeople user REGIMOM88.

The nutritional information for Peach Cobbler with whole wheat flour is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.5

• Total Fat: 2.1 g
• Cholesterol: 0.2 mg
• Sodium: 205.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.0 g
• Protein: 3.6 g