The recipe Shredded Wheat Mini Pudding

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Shredded Wheat Mini Pudding recipe is a Dessert, Snack meal that takes 5 minutes to make. If you enjoy for Dessert, Snack, you will like Shredded Wheat Mini Pudding!

Shredded Wheat Mini Pudding

Shredded Wheat Mini Pudding Recipe
Shredded Wheat Mini Pudding

Choose your favorite pudding flavor but for the rest of the ingredients, we prefer sugar free cheesecake pudding. Don't tell anyone it's such a healthy dessert.

What Course Is Shredded Wheat Mini Pudding?

Shredded Wheat Mini Pudding is for Dessert, Snack.


How Long Does Shredded Wheat Mini Pudding Recipe Take To Prepare?

Shredded Wheat Mini Pudding takes 20 minutes to prepare.


How Long Does Shredded Wheat Mini Pudding Recipe Take To Cook?

Shredded Wheat Mini Pudding takes 5 minutes to cook.


How Many Servings Does Shredded Wheat Mini Pudding Recipe Make?

Shredded Wheat Mini Pudding makes 12 servings.


What Are The Ingredients For Shredded Wheat Mini Pudding Recipe?

The ingredients for Shredded Wheat Mini Pudding are:

4 large shredded wheat cereal biscuits
1 whole pkg. Jello Sugar Free Cheesecake pudding mix
1 cup Chobani fat free Greek Yogurt
1 cup Almond Breeze sugar free original (milk)


10 Back to Nature California Lemon Cookies, crumbled
1 Tbsp. coconut oil
1 t. lemon zest if desired

1 cup fresh or fresh frozen blueberries (raspberries, strawberries, peaches or a mix of sugar free frozen fruit may be substituted)
4 t. splenda
(1 t. cornstarch if needed, not counted in nutrition information)

(12 cupcake cup liners)




How Do I Make Shredded Wheat Mini Pudding?

Here is how you make Shredded Wheat Mini Pudding:

Microwave fruit with splenda to defrost and let juices out. (about 2 minutes) You are making a sauce for the top of your puddings. If it is too wet, place in a saucepan with 1 t. cornstarch and cook over medium while stirring to thicken. Set to cool.Place 4 shredded wheat biscuits upright in a tall narrow bowl that allows them to be covered with hot water. Cover the biscuits with HOT tap water. The biscuits need to soften about 1 minute. Drain by pushing down on the biscuits.Mix pudding with 1 cup yogurt and 1 cup almond breeze. Add soften shredded wheat.If you are making the individual cupcake liner servings, Divide up into 12 cupcake cup liners.Place in refrigerator.Crumble cookies and mix with 1 T. coconut oil.Add lemon zest if desired.When ready to serve, sprinkle cookie/zest crumbles on top. Spoon 1 T fruit sauce on top. Enjoy.Serving Size: Nutrition info divides for 12 cupcake cups. Further serving info in the tips.Number of Servings: 12Recipe submitted by SparkPeople user SUEATKINS.


What's The Nutritional Info For Shredded Wheat Mini Pudding?

The nutritional information for Shredded Wheat Mini Pudding is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

What Dietary Needs Does Shredded Wheat Mini Pudding Meet?

The dietary needs meet for Shredded Wheat Mini Pudding is Vegetarian


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