Dessert

whole wheat Strawberry Rhubarb Cobbler is for Dessert.

whole wheat Strawberry Rhubarb Cobbler takes 20 minutes to prepare.

whole wheat Strawberry Rhubarb Cobbler takes 25 minutes to cook.

whole wheat Strawberry Rhubarb Cobbler makes 18 servings.

The ingredients for whole wheat Strawberry Rhubarb Cobbler are:

Filling:
*Rhubarb, 3 cup, diced
Strawberries, fresh, 5 cups chopped
Apples, fresh, 1 medium, peeled and chopped
*Whole Wheat Flour, 0.125 cup
*Pearl Tapioca, .125 cup
*Honey Aunt Sue Raw wild honey, 4 tbsp
Topping:
*Whole Wheat Flour, 3 cup
Baking Powder, 6 tsp
Salt, 1 tsp
*Splenda, 8 tsp
Kroger plain greek yogurt, 1 serving
Milk, nonfat, 2 cup

Here is how you make whole wheat Strawberry Rhubarb Cobbler:

This recipe has been doubled. The original only fit a 8x8 pan.You can substitute items as you want...that's what I do. ;)Preheat the oven to 375.In a large bowl combine dry items for topping. Chop the yogurt in like butter - a banana would be good too, but I didn't have one - till resembles crumbs. Pour milk in and stir till wet, will be lumpy. Set aside.In another bowl combine all fruit, honey and tapioca. Stir well and let sit for a minute while you spray the 9x13 pan.Pour fruit mixture into the pan and cover with the topping. I think you could do half the topping if you like more fruit - it was a little top heavy.Bake for 25 to 30 minutes, till bubbly and tester comes out clean. Serve with whip topping or vanilla yogurt!Serving Size: makes about 18 servingsNumber of Servings: 18Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for whole wheat Strawberry Rhubarb Cobbler is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 125.5

• Total Fat: 0.7 g
• Cholesterol: 1.1 mg
• Sodium: 311.5 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.1 g
• Protein: 5.0 g