Dessert

Sugar Free Whole Wheat Brownies is for Dessert.

Sugar Free Whole Wheat Brownies takes 10 minutes to prepare.

Sugar Free Whole Wheat Brownies takes 30 minutes to cook.

Sugar Free Whole Wheat Brownies makes 12 servings.

The ingredients for Sugar Free Whole Wheat Brownies are:

1C Splenda for baking
1/2C Margarine (for low-fat version, you can substitute 1/2C applesauce)
2 Eggs
1 tsp Vanilla
3 Tbs Cocoa unsweetened
1.5C Whole wheat flour
1/2C Shredded Coconut unsweetened

Here is how you make Sugar Free Whole Wheat Brownies:

Combine Splenda, margarine (or applesauce), eggs and vanilla together until smooth. Add cocoa and whole wheat flour and mix till all ingredients are wet. Pour into a 9X9 non-stick baking dish. Sprinkle coconut on top in an even layer. Bake at 325 degrees for 30 minutes. Cool, then cut into 12 equal squares. ** alternatives: substitute vanilla for 2 tsp of mint extractor: add 1/2 cup of chopped nuts to the mix before bakingor: add 1/2 cup of peanut butter in the mix. Play around, this is a great basic recipe to add to or enjoy as is. Makes 12 squaresNumber of Servings: 12Recipe submitted by SparkPeople user CARONWYNN.

The nutritional information for Sugar Free Whole Wheat Brownies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.6

• Total Fat: 10.0 g
• Cholesterol: 35.4 mg
• Sodium: 113.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g

The dietary needs meet for Sugar Free Whole Wheat Brownies is Sugar Free