Dessert

Whole wheat Ossi di Morto is for Dessert.

Whole wheat Ossi di Morto takes 45 minutes to prepare.

Whole wheat Ossi di Morto takes 25 minutes to cook.

Whole wheat Ossi di Morto makes 70 servings.

The ingredients for Whole wheat Ossi di Morto are:

DRY:
2.5 cups brown sugar
1.5 cups all purpose flour
1.5 cups white whole wheat flour
1.25 cups almond flour
2 tsp baking powder
1 tsp salt

flour to roll out

WET
2 large eggs
2 tsp almond extract
2 tbsp amaretto
almond milk to create a soft dough

Here is how you make Whole wheat Ossi di Morto:

These are dead simple, but take a little time.Combine all the dry ingredients and stir together. Add the wet ingredients and mix (I use a stand mixer), trickling in the almond milk last to get a dough about the texture of Play-Dog or warm Plasticine. Divide into eights.With floured hands (I use latex gloves: this stuff is sticky), on a floured surface, roll it into snakes about a half inch thick. Pinch each snake into four-inch-long "bones" (I measure with the palm of my hand to get them approximately the same length) and squeeze the ends a little to make them look a little more femurlike.Line them up on cookie sheets (you can put them quite close together, although not touching) and let them sit uncovered in a cool place or the refrigerator for about eight hours, or overnight. Bake in a preheated 300-degree oven for 20-30 minutes, depending on whether you want them softer, or crunchy like biscotti (like bones!).When they are cool, you can toss them in non-melting powdered sugar, if you like--but they are delicious plain.Serving Size: makes about seventy cookiesNumber of Servings: 70Recipe submitted by SparkPeople user MATOCIQUALA.

The nutritional information for Whole wheat Ossi di Morto is:

• Servings Per Recipe: 70
• Amount Per Serving
• Calories: 61.2

• Total Fat: 1.1 g
• Cholesterol: 5.3 mg
• Sodium: 53.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g