Dessert

Blondies (Wheat-free and vegan) is for Dessert.

Blondies (Wheat-free and vegan) takes several minutes to prepare.

Blondies (Wheat-free and vegan) takes several minutes to cook.

Blondies (Wheat-free and vegan) makes 9 servings.

The ingredients for Blondies (Wheat-free and vegan) are:

8x9 inch brownie pan.

1 1/4 c. oat flour. (make your own by processing dry oats.)
3/4 tsp. baking soda
1/2 teaspoon salt

6 oz container vanilla soy yogurt
1/4 c. canola oil
1 TBSP. vanilla extract
2 TBSP. molasses
1 cup sugar
3/4 c. chocolate chips. (optional, and not counted in nutritional info.)

Here is how you make Blondies (Wheat-free and vegan):

Pre-heat oven to 350 degress and grease pan.In a medium bowl, sift together flour, baking soda and salt.In a large bowl combine yogurt, oil, vanilla, and molasses. Mix with a wire whisk or fork.Add the sugar and mix until well combined (about 30 seconds)In batches, fold the dry ingredients into the wet, slowly, whisking as you go along. Fold in the chocolate chips if using.Pour batter into pan and spread with spoon or spatula. Bake for 30-25 minutes or until top is firm and brown.Let cool completely before serving. Number of Servings: 9Recipe submitted by SparkPeople user MEEGHAN132.

The nutritional information for Blondies (Wheat-free and vegan) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 210.7

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 372.5 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 1.5 g
• Protein: 2.5 g

The dietary needs meet for Blondies (Wheat-free and vegan) is Vegan