Dessert

Whole wheat oat bran Zucchini Muffin is for Dessert.

Whole wheat oat bran Zucchini Muffin takes 10 minutes to prepare.

Whole wheat oat bran Zucchini Muffin takes 25 minutes to cook.

Whole wheat oat bran Zucchini Muffin makes 26 servings.

The ingredients for Whole wheat oat bran Zucchini Muffin are:

3 Eggs
1 Cup Granulated Sugar
1 Cup unsweetened applesauce
2 Cups shredded Zucchini
1 tsp Vanilla extract
1/2 cup Oat Bran
2 Cups Whole wheat flour
1/2 Cup All purpose flour
2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
1/2 tsp salt
2 tsp baking powder
1 tsp baking soda

Here is how you make Whole wheat oat bran Zucchini Muffin:

Mix eggs, sugar, Applesauce, shredded, zucchini and vanillaAdd whole wheat flour, all purpose flour, oat bran, cinnamon, ginger, nutmeg, baking powder, baking soda and saltMix well. Spoon into muffin pan. Spray pans with cooking spray and bake in over for 20-25 minutes at 325 (F) or 162 (C)Should make 26 muffins.Number of Servings: 26Recipe submitted by SparkPeople user MLUCE920.

The nutritional information for Whole wheat oat bran Zucchini Muffin is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 88.5

• Total Fat: 0.9 g
• Cholesterol: 24.5 mg
• Sodium: 139.1 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.5 g