Dessert

Yogurt "Cheesecake" Souffles is for Dessert.

Yogurt "Cheesecake" Souffles takes several minutes to prepare.

Yogurt "Cheesecake" Souffles takes several minutes to cook.

Yogurt "Cheesecake" Souffles makes 6 servings.

The ingredients for Yogurt "Cheesecake" Souffles are:

1 cup plain yogurt (greek style, pref.)
3 large egg yolks
3 large egg whites, room temperature
3 tbsp all-purpose flour
1/8 tsp salt
1 tsp vanilla extract
1/8 teaspoon cream of tartar
1/4 cup sugar
butter and sugar, for ramekins

Here is how you make Yogurt "Cheesecake" Souffles:

Preheat the oven to 375F.Butter six 6-oz. ramekins. Pour a small amount of sugar into each and roll the ramekins to coat (just like flouring a pan). Set on a baking sheet.In a large mixing bowl, whisk together yogurt, egg yolks, flour, salt and vanilla extract.In a medium mixing bowl, beat egg whites and cream of tartar until foamy. Gradually stream in sugar and continue beating on medium-high speed until all sugar has been incorporated and egg whites have reached soft peaks.Working in two or three batches, gently fold egg whites in to yolk mixture. This can be done with a whisk or with a spatula. Make sure all egg whites have been fully incorporated.Divide mixture evenly into ramekins, using about 1/2 cup in each and leaving ramekins on the baking tray.Bake for about 15 minutes, until evenly risen and lightly browned around the edges.Serve immediately.Serving Size:?6 ramekins

The nutritional information for Yogurt "Cheesecake" Souffles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.6

• Total Fat: 2.3 g
• Cholesterol: 95.3 mg
• Sodium: 106.5 mg
• Total Carbs: 16.9 g
• Dietary Fiber: 0.4 g
• Protein: 8.3 g