Dessert

Cherry-Apricot Yogurt Sundaes is for Dessert.

Cherry-Apricot Yogurt Sundaes takes 30 minutes to prepare.

Cherry-Apricot Yogurt Sundaes takes 45 minutes to cook.

Cherry-Apricot Yogurt Sundaes makes 6 servings.

The ingredients for Cherry-Apricot Yogurt Sundaes are:

1/3 cup sugar
1/2 cup water
5 fresh bay leaves, halved lengthwise, or 2 large dried California bay leaves
2 (3- by 1-inch) strips fresh lemon zest
2 (3- by 1-inch) strips fresh orange zest
6 fresh apricots
1 lb fresh cherries (preferably Royal Ann or Rainier)
2 teaspoons fresh lemon juice
2 cups plain yogurt (preferably Greek)

Here is how you make Cherry-Apricot Yogurt Sundaes:

Simmer sugar, water, bay leaves, and zests in a 1-quart heavy saucepan 5 minutes, then remove from heat and let steep 20 minutes. While syrup steeps, halve apricots lengthwise and remove pits. Run a paring knife crosswise around each cherry, touching pit, then twist cherry halves to separate. Remove pits with tip of knife. Toss apricots and cherries with lemon juice in a large shallow bowl. Return syrup to a boil, then pour over fruit, tossing to coat. Cover and let stand, stirring occasionally, at least 30 minutes. Put 1/3 cup yogurt on each of 6 plates and serve with fruit. Cooks' notes:? Apricots and cherries can stand in syrup up to 2 hours (cherries will start to discolor after that time).? Bay-leaf syrup can be made 3 days ahead and cooled completely, uncovered, then chilled, covered. Bring to a boil before tossing with apricots and cherries. Serving Size: makes 6 servings-1/2 cup fruit w-1/3 cup yogurtNumber of Servings: 6Recipe submitted by SparkPeople user CHEFJUNE.

The nutritional information for Cherry-Apricot Yogurt Sundaes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 27.5 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.1 g
• Protein: 7.8 g