Dessert

Raspberry and Cinnamon Frozen Yogurt is for Dessert, Snack.

Raspberry and Cinnamon Frozen Yogurt takes 10 minutes to prepare.

Raspberry and Cinnamon Frozen Yogurt takes 120 minutes to cook.

Raspberry and Cinnamon Frozen Yogurt makes 14 servings.

The ingredients for Raspberry and Cinnamon Frozen Yogurt are:

Ice Cube Tray

Fat Free Yoghurt (Vanilla)
Jam/Jelly/Preserve (Raspberry)
Almonds
Cinnamon, ground

Here is how you make Raspberry and Cinnamon Frozen Yogurt:

Mix yoghurt, jam, and cinnamon.Divide ingredients evenly into an ice tray.Add 0.5 almonds to each cube.Place tray in freezer & stir with back end of a spoon every half hour or so. Shouldn't take much more than two hours to solidify.(Optional: After 1 to 1.5 hours -when the yoghurt is mostly frozen but still a bit soft- add Popsicle sticks to each block)**If you have trouble removing Ice cubes from the tray, run warm water underneath for a few seconds & pop it out with a small spoon.Number of Servings: 14Recipe submitted by SparkPeople user MELISHKA.

The nutritional information for Raspberry and Cinnamon Frozen Yogurt is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 20.1

• Total Fat: 0.4 g
• Cholesterol: 0.8 mg
• Sodium: 9.5 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g

The dietary needs meet for Raspberry and Cinnamon Frozen Yogurt is Vegetarian