Dessert

Coffee Heath Bar Frozen Yogurt is for Dessert.

Coffee Heath Bar Frozen Yogurt takes several minutes to prepare.

Coffee Heath Bar Frozen Yogurt takes several minutes to cook.

Coffee Heath Bar Frozen Yogurt makes 8 servings.

The ingredients for Coffee Heath Bar Frozen Yogurt are:

1 cup 1% milk with tablespoon butter melted in (or use 1 cup whole milk)
1 .25 oz envelope plain Knox gelatin
3 tablespoons instant espresso powder
2/3 cup sugar
3 T vanilla extract
3.5 cups fat free plain yogurt
1/2 cup half and half
4 oz heath bar pieces

Here is how you make Coffee Heath Bar Frozen Yogurt:

sprinkle milk with gelatin and leave for 1 minute (in saucepan). Turn on heat and add butter. melt butter into milk gelatin mixture and stir until smooth. Add sugar and instant espresso, keeping on heat until sugar is absorbed. Place in fridge to cool.Add yogurt, half and half and vanilla to the chilled mixture, stirring until completely mixed. Add to ice cream machine and churn per manufacturer's instructions approx 20 - 25 minutes. In last 2 minutes of churn process (or so) pour the heath bar to mix into the yogurt.Spoon into Ball freezer jars and enjoy!Serving Size:?8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AMANACER.

The nutritional information for Coffee Heath Bar Frozen Yogurt is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.9

• Total Fat: 8.0 g
• Cholesterol: 15.9 mg
• Sodium: 137.6 mg
• Total Carbs: 36.8 g
• Dietary Fiber: 0.3 g
• Protein: 9.2 g