Dessert

Pistachio Frozen Yogurt is for Dessert.

Pistachio Frozen Yogurt takes several minutes to prepare.

Pistachio Frozen Yogurt takes several minutes to cook.

Pistachio Frozen Yogurt makes 2 servings.

The ingredients for Pistachio Frozen Yogurt are:

1/2 cup 1% Cottage Cheese
1/2 cup Plain Greek Yogurt
1 cup Unsweetened Vanilla Almond Milk
25 g Pistachio Pudding Mix.

Here is how you make Pistachio Frozen Yogurt:

Combine all of the ingredients (except for food coloring) in a blender (or food processor), and blend until smooth.Pour mixture into ice cream maker. Let the ice cream churn for about 20-25 minutes, or until it becomes a ?frozen yogurt? texture. Stop ice cream maker, and divide ice cream among three small containers. Drop one to three drops of each food coloring color into each individual container, and stir with a spoon until ice cream is reaches desired color. Scoop ice cream into one large individual container, and give a quick swirl to mix colors, (don?t over-mix or colors will blend too much!) Serve immediately or return to freezer to firm up for another 20-30 minutes and enjoy!Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JENNILACEY.

The nutritional information for Pistachio Frozen Yogurt is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 150.8

• Total Fat: 2.6 g
• Cholesterol: 7.3 mg
• Sodium: 586.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.8 g
• Protein: 13.5 g