Dessert

Greek Yogurt Tart is for Dessert.

Greek Yogurt Tart takes several minutes to prepare.

Greek Yogurt Tart takes several minutes to cook.

Greek Yogurt Tart makes 10 servings.

The ingredients for Greek Yogurt Tart are:

For Custard:
3 Eggs
11-12 Oz Greek Yogurt
3 TBSP Honey
1/3 c Brown Sugar

For crust and filling:
Pastry Crust
1 c Jam or Marmalade (Home-made will taste the best)

Here is how you make Greek Yogurt Tart:

Heat oven to 350F. Roll out pastry dough and press into greased pie or tart dish. (I only have a pie dish so that?s what I used!) Prick all over with a fork and pre-bake for 10 minutes or until crust is just beginning to puff.Remove crust from oven, and spread a thick and even layer of jam over the bottom. Gently pour or ladle yogurt custard over the top to make a second layer. Place in the oven on the middle rack and bake for 40-50 minutes, or until the custard has slightly risen and turned golden on the edges. If you?re unsure, jiggle the pan to see if the custard has set. You should be able to press lightly on the top of the custard when it?s cooked and it should resist slightly.Cool tart completely, cut into slices, and serve.Number of Servings: 10Recipe submitted by SparkPeople user MBFULLERTON.

The nutritional information for Greek Yogurt Tart is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 239.2

• Total Fat: 5.7 g
• Cholesterol: 55.5 mg
• Sodium: 128.7 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 0.5 g
• Protein: 5.6 g