The recipe Eggless Honey - Vanilla Frozen Yogurt
Eggless Honey - Vanilla Frozen Yogurt recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Eggless Honey - Vanilla Frozen Yogurt!
Eggless Honey - Vanilla Frozen Yogurt
- What Course Is Eggless Honey - Vanilla Frozen Yogurt?
- How Long Does Eggless Honey - Vanilla Frozen Yogurt Recipe Take To Prepare?
- How Long Does Eggless Honey - Vanilla Frozen Yogurt Recipe Take To Cook?
- How Many Servings Does Eggless Honey - Vanilla Frozen Yogurt Recipe Make?
- What Are The Ingredients For Eggless Honey - Vanilla Frozen Yogurt Recipe?
- How Do I Make Eggless Honey - Vanilla Frozen Yogurt?
- What's The Nutritional Info For Eggless Honey - Vanilla Frozen Yogurt?
- What Type Of Cuisine Is Eggless Honey - Vanilla Frozen Yogurt?
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Though this recipe does not rely on eggs for a creamy mouthfeel and scoopable texture, the gelatin takes care of that problem, without the hassle of worrying about it curdling (as many of mine seem to do!). Use a good, flavourful honey you enjoy in this - I love Manuka or (the less expensive) buckwheat. This is a good option for non-vegetarians who want a nice, tart, low-fat frozen treat from their own kitchen.Makes about 8 3/4-cup servings. 
What Course Is Eggless Honey - Vanilla Frozen Yogurt?Eggless Honey - Vanilla Frozen Yogurt is for Dessert. How Long Does Eggless Honey - Vanilla Frozen Yogurt Recipe Take To Prepare?Eggless Honey - Vanilla Frozen Yogurt takes 400 minutes to prepare. How Long Does Eggless Honey - Vanilla Frozen Yogurt Recipe Take To Cook?Eggless Honey - Vanilla Frozen Yogurt takes 5 minutes to cook. How Many Servings Does Eggless Honey - Vanilla Frozen Yogurt Recipe Make?Eggless Honey - Vanilla Frozen Yogurt makes 8 servings. What Are The Ingredients For Eggless Honey - Vanilla Frozen Yogurt Recipe?The ingredients for Eggless Honey - Vanilla Frozen Yogurt are: 1 3/4 cups (12 oz can) evaporated skim milk (not sweetened condensed)1/2 cup whole milk 1 tbsp buttermilk powder 1/3 cup sugar 1/4 tsp salt 1/2 tbsp unflavoured gelatin 2 cups low-fat vanilla yogurt, strained* 1/4 cup flavourful liquid honey (I used manuka) 1 tbsp vanilla extract *pour 2 cups low fat vanilla yogurt into a cheesecloth lined strainer, refrigerate overnight. How Do I Make Eggless Honey - Vanilla Frozen Yogurt?Here is how you make Eggless Honey - Vanilla Frozen Yogurt: In a saucepan, combine evaporated skim milk, whole milk, buttermilk powder, sugar, salt and gelatin.Bring to a simmer over medium heat, stirring. Cook for 3 minutes, then remove from the heat and our into a non-metal bowl and cool to room temperature.Stir in yogurt, honey and vanilla extract until well blended, then chill overnight.Churn in your ice cream maker according to directions, and store in the freezer.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Eggless Honey - Vanilla Frozen Yogurt?The nutritional information for Eggless Honey - Vanilla Frozen Yogurt is:
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