Dessert

Fresh Figs with Yogurt and Honey Recipe is for Dessert.

Fresh Figs with Yogurt and Honey Recipe takes 15 minutes to prepare.

Fresh Figs with Yogurt and Honey Recipe takes several minutes to cook.

Fresh Figs with Yogurt and Honey Recipe makes 2 servings.

The ingredients for Fresh Figs with Yogurt and Honey Recipe are:

8 ounce(s) yogurt, low-fat plain
1/2 teaspoon vanilla extract
2 figs, fresh, cut up
1 tablespoon nuts, walnuts, coarsely chopped
2 teaspoon honey
lemon peel, finely shredded

Here is how you make Fresh Figs with Yogurt and Honey Recipe:

1. Set a strainer lined with 100%-cotton cheesecloth or a paper coffee filter over a large mug. Spoon yogurt into lined strainer. Cover; refrigerate for at least 8 hours or up to 24 hours. (Yogurt will thicken to form a soft cheese.)2. Discard liquid in mug. In a small bowl, gently stir together the thickened yogurt and vanilla; fold in figs or apricots. Spoon into 2 small dessert dishes. Sprinkle with walnuts. Drizzle individual servings with honey. If desired, sprinkle with lemon peel. Number of Servings: 2Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Fresh Figs with Yogurt and Honey Recipe is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 138.7

• Total Fat: 2.1 g
• Cholesterol: 7.4 mg
• Sodium: 86.7 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.5 g
• Protein: 6.8 g