Dessert

Honey - Vanilla Frozen Yogurt is for Dessert.

Honey - Vanilla Frozen Yogurt takes 2000 minutes to prepare.

Honey - Vanilla Frozen Yogurt takes 20 minutes to cook.

Honey - Vanilla Frozen Yogurt makes 6 servings.

The ingredients for Honey - Vanilla Frozen Yogurt are:

1 ? cups skim milk or fat-free soy milk (I used So Good Trim but skim milk is used for NI)
2 tbsp dried buttermilk powder (optional, for tangier taste)
2 tbsp honey
4 egg yolks
? cup sugar
2 cups low-fat vanilla yogurt
1 tablespoon vanilla extract
? tbsp vodka

Here is how you make Honey - Vanilla Frozen Yogurt:

Heat milk, buttermilk powder and honey in a small saucepan until just beginning to steam (don?t let boil), stirring often.Meanwhile, whisk the egg yolks with the remaining sugar until pale yellow.Slowly add a ladle of the milk mixture to the egg yolks, whisking continuously to prevent curdling.Pour egg/milk mixture slowly back into the hot milk on the stove, whisking continuously.Cook the custard over low heat, stirring often, until it coats the back of a spoon.Remove from heat and pour into a non-reactive bowl, cool to room temperature.Stir in the yogurt, vanilla and vodka, then cover and chill overnight.Churn in an ice cream maker according to the manufacturer? s directions, store in freezer. Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Honey - Vanilla Frozen Yogurt is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 179.6

• Total Fat: 3.8 g
• Cholesterol: 142.5 mg
• Sodium: 92.1 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g

The dietary needs meet for Honey - Vanilla Frozen Yogurt is Vegetarian