The recipe Yogurt and Jam Pops

Made From Scratch Recipes

Yogurt and Jam Pops recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Yogurt and Jam Pops!

Yogurt and Jam Pops

Yogurt and Jam Pops Recipe
Yogurt and Jam Pops

What Course Is Yogurt and Jam Pops?

Yogurt and Jam Pops is for Dessert.


How Long Does Yogurt and Jam Pops Recipe Take To Prepare?

Yogurt and Jam Pops takes several minutes to prepare.


How Long Does Yogurt and Jam Pops Recipe Take To Cook?

Yogurt and Jam Pops takes 90 minutes to cook.


How Many Servings Does Yogurt and Jam Pops Recipe Make?

Yogurt and Jam Pops makes 4 servings.


What Are The Ingredients For Yogurt and Jam Pops Recipe?

The ingredients for Yogurt and Jam Pops are:

Ingredients:
Chobani 0% Lemon Greek Yoghurt, 8 oz
Blueberries, fresh, .5 cup
Raspberries, .5 cup
1/4 to 1/2 cup Splenda
Juice of 1 Lemon


How Do I Make Yogurt and Jam Pops?

Here is how you make Yogurt and Jam Pops:

1.) Cook berries with splenda and lemon juice until jam consistency.2.) Let cool in fridge.3.) Take popsicle molds and layer the greek yogurt with the berries.4.) Freeze for 1-2 hours and serve.Serving Size: Makes 4 Large PopsiclesNumber of Servings: 4Recipe submitted by SparkPeople user SHANE-E-AK.


What's The Nutritional Info For Yogurt and Jam Pops?

The nutritional information for Yogurt and Jam Pops is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 64.4
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 27.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.3 g

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