The recipe Frozen Mango Yogurt

Made From Scratch Recipes

Frozen Mango Yogurt recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Frozen Mango Yogurt!

Frozen Mango Yogurt

Frozen Mango Yogurt Recipe
Frozen Mango Yogurt

Creamy and delicious and just about guilt free!

What Course Is Frozen Mango Yogurt?

Frozen Mango Yogurt is for Dessert.


How Long Does Frozen Mango Yogurt Recipe Take To Prepare?

Frozen Mango Yogurt takes 10 minutes to prepare.


How Long Does Frozen Mango Yogurt Recipe Take To Cook?

Frozen Mango Yogurt takes 15 minutes to cook.


How Many Servings Does Frozen Mango Yogurt Recipe Make?

Frozen Mango Yogurt makes 4 servings.


What Are The Ingredients For Frozen Mango Yogurt Recipe?

The ingredients for Frozen Mango Yogurt are:

1.5 cups frozen or fresh mango
2 cups nonfat vanilla yogurt
1/4 cup granulated sugar
1/2 cup half and half (not fat free)



How Do I Make Frozen Mango Yogurt?

Here is how you make Frozen Mango Yogurt:

Mix all the ingredients up in a blender until smooth, pour into electric ice cream maker, and freeze according to manufacturers instructions - takes approx 15 minutes to freeze.Serve immediately or store in a plastic container and put in freezer until ready to use.This is excellent topped with chocolate syrup and slivered almonds!Number of Servings: 4Recipe submitted by SparkPeople user SKINNEELORI.


What's The Nutritional Info For Frozen Mango Yogurt?

The nutritional information for Frozen Mango Yogurt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.6
  • Total Fat: 3.8 g
  • Cholesterol: 11.6 mg
  • Sodium: 14.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.3 g

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