The recipe Orange Pineapple Nonfat Frozen Yogurt with Splenda

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Orange Pineapple Nonfat Frozen Yogurt with Splenda recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Orange Pineapple Nonfat Frozen Yogurt with Splenda!

Orange Pineapple Nonfat Frozen Yogurt with Splenda

Orange Pineapple Nonfat Frozen Yogurt with Splenda Recipe
Orange Pineapple Nonfat Frozen Yogurt with Splenda

What Course Is Orange Pineapple Nonfat Frozen Yogurt with Splenda?

Orange Pineapple Nonfat Frozen Yogurt with Splenda is for Dessert.


How Long Does Orange Pineapple Nonfat Frozen Yogurt with Splenda Recipe Take To Prepare?

Orange Pineapple Nonfat Frozen Yogurt with Splenda takes 5 minutes to prepare.


How Long Does Orange Pineapple Nonfat Frozen Yogurt with Splenda Recipe Take To Cook?

Orange Pineapple Nonfat Frozen Yogurt with Splenda takes 25 minutes to cook.


How Many Servings Does Orange Pineapple Nonfat Frozen Yogurt with Splenda Recipe Make?

Orange Pineapple Nonfat Frozen Yogurt with Splenda makes 10 servings.


What Are The Ingredients For Orange Pineapple Nonfat Frozen Yogurt with Splenda Recipe?

The ingredients for Orange Pineapple Nonfat Frozen Yogurt with Splenda are:

4 cups (1 quart) plain nonfat yogurt
6 oz frozen orange juice concentrate
1/2 cup (24 teaspoons) Splenda
8 oz can of pineapple tidbits or crushed pineapple


How Do I Make Orange Pineapple Nonfat Frozen Yogurt with Splenda?

Here is how you make Orange Pineapple Nonfat Frozen Yogurt with Splenda:

Makes ten 1/2 cup servingsMix all ingredients together in a bowl. Pour mixture into your ice cream maker and freeze according to its directions.Number of Servings: 10Recipe submitted by SparkPeople user EARLYBIRDM.


What's The Nutritional Info For Orange Pineapple Nonfat Frozen Yogurt with Splenda?

The nutritional information for Orange Pineapple Nonfat Frozen Yogurt with Splenda is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 67.1 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.0 g

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