The recipe Peach and Raspberry Frozen Yogurt

Made From Scratch Recipes

Peach and Raspberry Frozen Yogurt recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peach and Raspberry Frozen Yogurt!

Peach and Raspberry Frozen Yogurt

Peach and Raspberry Frozen Yogurt Recipe
Peach and Raspberry Frozen Yogurt

Delicious home-made instant frozen yogurt.

What Course Is Peach and Raspberry Frozen Yogurt?

Peach and Raspberry Frozen Yogurt is for Dessert.


How Long Does Peach and Raspberry Frozen Yogurt Recipe Take To Prepare?

Peach and Raspberry Frozen Yogurt takes 5 minutes to prepare.


How Long Does Peach and Raspberry Frozen Yogurt Recipe Take To Cook?

Peach and Raspberry Frozen Yogurt takes several minutes to cook.


How Many Servings Does Peach and Raspberry Frozen Yogurt Recipe Make?

Peach and Raspberry Frozen Yogurt makes 8 servings.


What Are The Ingredients For Peach and Raspberry Frozen Yogurt Recipe?

The ingredients for Peach and Raspberry Frozen Yogurt are:

1 cup frozen Raspberries
1 cup frozen peaches
1 cup non-fat plain yogurt
4 tbsp Powdered Sugar


How Do I Make Peach and Raspberry Frozen Yogurt?

Here is how you make Peach and Raspberry Frozen Yogurt:

Add all ingredients into either an electric blender/food processor or into a manual hand chopper and blend together until desired consistency is reached. I like mine a bit chunkier with larger pieces of fruit so I don't blend as long. This is ready to eat right away or can be frozen for later (will be kind of hard). I also like to put it into popicle molds. Great treat.You can also change up the fruit, whatever you prefer, as long as they are frozen.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user LINDAJH5.


What's The Nutritional Info For Peach and Raspberry Frozen Yogurt?

The nutritional information for Peach and Raspberry Frozen Yogurt is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 49.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.6 mg
  • Sodium: 23.6 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

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