Dessert

Yogurt "Cheesecake" with strawaberries and pineapple syrup is for Dessert.

Yogurt "Cheesecake" with strawaberries and pineapple syrup takes 30 minutes to prepare.

Yogurt "Cheesecake" with strawaberries and pineapple syrup takes 30 minutes to cook.

Yogurt "Cheesecake" with strawaberries and pineapple syrup makes 6 servings.

The ingredients for Yogurt "Cheesecake" with strawaberries and pineapple syrup are:

32 ounces of low fat vanilla yogurt
3 cups unsweetened pineapple juice
1 pint fresh strawberries

Here is how you make Yogurt "Cheesecake" with strawaberries and pineapple syrup:

line a medium sieve with 2 layers of paper towels. place sieve over a bowl. stir yogurt in container for consistency before pouring into sieve. adjust paper towels to remove any folds. cover with plastic wrap and regriferate 24 hours until yogurt thickens. Meanwhile, in a small saucepan, bring pineapple juice to a boil. cook over high heat until reduced to scant 1 cut, 25 to 30 minutes. remove from heat and let cool. cover and refrigerate until cold.when ready to serve, remove yogurt from refrigerator and place a plate over sieve, making sure paper towels are not covering yogurt. turn plate and sieve over to unmold yogurt. gently remove paper towels. with a knife, smooth yogurt on sides and top to make a flat "cheesecake." garnigh with strawberries and serve with pineapple sauce on the side. Serves 6 Number of Servings: 6Recipe submitted by SparkPeople user SBMOATES.

The nutritional information for Yogurt "Cheesecake" with strawaberries and pineapple syrup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.9

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 1.6 g
• Protein: 5.4 g