The recipe Low Sugar (Sorta) Coffee Yogurt Dessert

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Low Sugar (Sorta) Coffee Yogurt Dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Low Sugar (Sorta) Coffee Yogurt Dessert!

Low Sugar (Sorta) Coffee Yogurt Dessert

Low Sugar (Sorta) Coffee Yogurt Dessert Recipe
Low Sugar (Sorta) Coffee Yogurt Dessert

Substituting almonds for my usual dark chocolate chips and a smidgen of vanilla and decaf vanilla instant coffee for my usual coffee-flavored yogurt, also throwing in some of the "plain" yogurt to reduce the sugar.

What Course Is Low Sugar (Sorta) Coffee Yogurt Dessert?

Low Sugar (Sorta) Coffee Yogurt Dessert is for Dessert.


How Long Does Low Sugar (Sorta) Coffee Yogurt Dessert Recipe Take To Prepare?

Low Sugar (Sorta) Coffee Yogurt Dessert takes 1 minutes to prepare.


How Long Does Low Sugar (Sorta) Coffee Yogurt Dessert Recipe Take To Cook?

Low Sugar (Sorta) Coffee Yogurt Dessert takes several minutes to cook.


How Many Servings Does Low Sugar (Sorta) Coffee Yogurt Dessert Recipe Make?

Low Sugar (Sorta) Coffee Yogurt Dessert makes 1 servings.


What Are The Ingredients For Low Sugar (Sorta) Coffee Yogurt Dessert Recipe?

The ingredients for Low Sugar (Sorta) Coffee Yogurt Dessert are:

2 oz Greek Gods Greek Yogurt Traditional Plain
4 oz Greek Gods Honey Yogurt
1/8 c Dry Roasted Unsalted Whole Almonds
1/4 tsp Vanilla Extract
1/2 tsp International Coffee (Decaf Vanilla)


How Do I Make Low Sugar (Sorta) Coffee Yogurt Dessert?

Here is how you make Low Sugar (Sorta) Coffee Yogurt Dessert:

Blend everything in a bowl and eat with relish. As in enjoyment, not pickles.Serving Size: Makes 1 6 oz. serving.Number of Servings: 1Recipe submitted by SparkPeople user NEWMOMOVER40.


What's The Nutritional Info For Low Sugar (Sorta) Coffee Yogurt Dessert?

The nutritional information for Low Sugar (Sorta) Coffee Yogurt Dessert is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 319.4
  • Total Fat: 23.3 g
  • Cholesterol: 40.0 mg
  • Sodium: 107.2 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.5 g

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