Dessert

Melting Moments with a zesty twist is for Dessert.

Melting Moments with a zesty twist takes 20 minutes to prepare.

Melting Moments with a zesty twist takes 20 minutes to cook.

Melting Moments with a zesty twist makes 15 servings.

The ingredients for Melting Moments with a zesty twist are:

Ingredients for biscuits

Unsalted butter 180g
Icing sugar 50g
Cornflour 45g
Plain flour 170g
Zest of one large lemon
Baking powder 1/4 tsp

Ingredients for ganache

Can of coconut cream 140ml (use only 50ml)
White cooking chocolate 350g (use only 120g)
Juice of half lemon or 1 teaspoon

Here is how you make Melting Moments with a zesty twist:

MethodPreheat oven to 170cLine a baking tray with non-stick baking paper and set to one side. In a mixing bowl whisk together butter(slightly melted or at room temperature), lemon zest and icing sugar until light and fluffy.Sift together all dry ingredients and stir into butter mixture till they form a light dough like consistency that you can handle. Using your hands, roll out 4cm balls and place on tray. Push down with back of a fork. Cook for approx 15-18 minutes or until golden. Let cool on wire rack.To make ganache, bring the coconut cream to the boil then add the white chocolate and stir until melted. Add lemon juice and let cool. Place in fridge for a few hours. Turn one of the baked cookies upside down and spread a half teaspoon of the ganache mixture. Cover with another cookie and press down lightly. Enjoy your melting moment!Serving Size:?makes 15

The nutritional information for Melting Moments with a zesty twist is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 196.3

• Total Fat: 12.8 g
• Cholesterol: 26.3 mg
• Sodium: 33.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g