Dessert

Flourless Zucchini Brownies is for Dessert.

Flourless Zucchini Brownies takes 10 minutes to prepare.

Flourless Zucchini Brownies takes 25 minutes to cook.

Flourless Zucchini Brownies makes 9 servings.

The ingredients for Flourless Zucchini Brownies are:

2 cups Zuccini Squash, spiralized & chopped into small pieces
12 oz Jar All Natural Raw Almond Butter (or make your own)
4 tbsp Natural Raw Unfiltered Honey (roughly 1/3 cup)
1 tsp Vanilla Extract
1 tsp Nutmeg, ground
2 tsp Cinnamon, ground
1 tsp Baking Soda
1 large Egg, fresh, whole, raw
1 pinch sea salt
1/2 cup Chatfild's Double Dark Semi-Sweet Chips (70% Cacao)

Here is how you make Flourless Zucchini Brownies:

Preheat oven to 350 degreesLine 9x9 baking pan with Parchment Paper, allowing for extra to line the sides also.*Set aside the chocolate chips for final step--(topping)*Spiralize and chop zucchini into small pieces; squeeze out extra moisture in paper towels.Mix all ingredients (except chocolate chips) together by hand in a large mixing bowl until thoroughly blended.Pour mixture into 9x9 lined baking pan and sprinkle entire top with chocolate chips.Bake at 350 degrees for 25 minutes. Do not over bake. Brownies are done when wooden toothpick is inserted to the center and comes out clean.Cool for 15 minutes before cutting.Tolerates refrigeration and freezing well. Serving Size:?Makes 9 3x3 inch servings

The nutritional information for Flourless Zucchini Brownies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 334.2

• Total Fat: 25.6 g
• Cholesterol: 20.7 mg
• Sodium: 167.8 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 7.3 g
• Protein: 10.5 g

The dietary needs meet for Flourless Zucchini Brownies is Gluten Free