Dessert

Keto zucchini brownies is for Dessert.

Keto zucchini brownies takes 10 minutes to prepare.

Keto zucchini brownies takes 20 minutes to cook.

Keto zucchini brownies makes 24 servings.

The ingredients for Keto zucchini brownies are:

24.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)
1.5 serving Great Lakes Gelatin Collagen Hydrolysate Unflavored Beef Kosher serving size 2 Tbs (12 g)
0.5 cup Olive Oil
2.0 cup, sliced Zucchini
1.0 tbsp Vanilla Extract
3.0 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1.0 tsp Baking Soda
1.0 tsp Baking Powder
1.5 tsp Cinnamon, ground
3.0 tsp Folger's classic roast - Instant Coffee
2.0 tbsp Cocoa, dry powder, unsweetened
0.5 cup, chopped Pecans
2.0 bar, large (21 squares, 4 oz) Hershey Special Dark Sweet Chocolate Bar

Here is how you make Keto zucchini brownies:

Preheat oven to 350 degrees. Mix everything but the chocolate chunks and nuts in a high speed blender. Stir in the chocolate chunks and nuts. Scoop into prepared muffin pans. Bake for 15 to 20 minutes. Can also make a 9 by 13 inch cake pan which may take longer to bakeServing Size: Makes 24 muffinsNumber of Servings: 24.0Recipe submitted by SparkPeople user PATTYSUE23.

The nutritional information for Keto zucchini brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 198.7

• Total Fat: 16.1 g
• Cholesterol: 1.1 mg
• Sodium: 77.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.9 g
• Protein: 4.6 g

The dietary needs meet for Keto zucchini brownies is Low Carb