Dessert

Roberto's Frosted Zucchini Brownies is for Dessert.

Roberto's Frosted Zucchini Brownies takes several minutes to prepare.

Roberto's Frosted Zucchini Brownies takes several minutes to cook.

Roberto's Frosted Zucchini Brownies makes 16 servings.

The ingredients for Roberto's Frosted Zucchini Brownies are:

Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch panChange Servings
1/2 cup vegetable oil
1 1/2 cups white sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/2 cup chopped walnuts

6 tablespoons unsweetened cocoa powder
1/4 cup margarine
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon vanilla extract

Here is how you make Roberto's Frosted Zucchini Brownies:

DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.Serving Size: 16 squaresNumber of Servings: 16Recipe submitted by SparkPeople user CWPEDROZA1988.

The nutritional information for Roberto's Frosted Zucchini Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 290.8

• Total Fat: 10.6 g
• Cholesterol: 3.3 mg
• Sodium: 300.0 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 1.7 g
• Protein: 2.9 g