Dessert

Zucchini Brownies (Healthier) is for Dessert.

Zucchini Brownies (Healthier) takes 25 minutes to prepare.

Zucchini Brownies (Healthier) takes 35 minutes to cook.

Zucchini Brownies (Healthier) makes 24 servings.

The ingredients for Zucchini Brownies (Healthier) are:

Ingredients
2 eggs or egg substitute to make vegan friendly
1 tbsp vanilla extract - I added a bit more
1 cup sugar
1/4 tsp salt
1/4 cup applesauce
1 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1 tsp cinnamon
2 cups grated zucchini
1 1/2 cups semi-sweet chocolate chips

Here is how you make Zucchini Brownies (Healthier):

Directions Preheat the oven to 350?F. In a bowl, combine the eggs, vanilla extract, sugar, salt, and the applesauce. Sieve the flour and the cocoa powder into another bowl. Add the baking soda, and the cinnamon. Mix well. Add the egg mixture to the flour mixture and combine until the dry ingredients are mixed in well. Add the grated zucchini and the chocolate chips. Mix once more. Pour the brownie batter into a greased 9 x 13? baking pan. Bake at 350?F for 30 to 40 minutes, or until a toothpick inserted into the center comes out somewhat clean. Allow to cool completely in the pan.Serving Size: 24 2 inch piecesNumber of Servings: 24Recipe submitted by SparkPeople user MHARILL.

The nutritional information for Zucchini Brownies (Healthier) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 121.1

• Total Fat: 4.8 g
• Cholesterol: 20.0 mg
• Sodium: 40.5 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.8 g