Dessert

Zucchini Brownies with 1 min frosting is for Dessert.

Zucchini Brownies with 1 min frosting takes 15 minutes to prepare.

Zucchini Brownies with 1 min frosting takes 25 minutes to cook.

Zucchini Brownies with 1 min frosting makes 32 servings.

The ingredients for Zucchini Brownies with 1 min frosting are:

2 cup Flour - Gold medal all purpose flour
8 tbsp Cocoa, dry powder, unsweetened
2 tsp Baking Soda
1.5 cup Granulated Sugar
8 tbsp Crisco Pure Vegetable Oil
1 large Egg, fresh, whole, raw
2.5 cup, sliced Zucchini
3 oz Almond Breeze Almond Milk, Unsweetened Vanilla
.3 cup Butter, salted
1.5 cup Granulated Sugar
16 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips

Here is how you make Zucchini Brownies with 1 min frosting:

Preheat oven to 350 degrees.Grease and flour a 9?13 pan.combine flour, cocoa powder and baking soda. In a separate bowl, Combine oil, sugar, egg and vanilla. Add the flour mixture to the sugar mixture and stir well. (It will appear quite dry). Gently stir in the zucchini and spread the mixture into your prepared pan.Bake 25-30 minutes.FROSTINGWhile cake is cooling, combine butter, milk and sugar in a small pan. Bring to a boil over medium heat. Allow to boil vigorously for 30 seconds. Remove from heat and stir in chocolate chips. Immediately pour over warm brownies. Let cool completely before cutting.Serving Size: 1 brownie - 16 pieces per 8x8 panNumber of Servings: 32Recipe submitted by SparkPeople user NWILKER.

The nutritional information for Zucchini Brownies with 1 min frosting is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 184.7

• Total Fat: 7.6 g
• Cholesterol: 10.5 mg
• Sodium: 95.8 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g