Dessert

Zucchini Brownies with Frosting is for Dessert.

Zucchini Brownies with Frosting takes several minutes to prepare.

Zucchini Brownies with Frosting takes 35 minutes to cook.

Zucchini Brownies with Frosting makes 24 servings.

The ingredients for Zucchini Brownies with Frosting are:

Brownie Ingredients:

2 Cups Zucchini - Shredded
1 1/2 Cups Sugar
3/4 Cup Extra Virgin Olive Oil
2 tsp Vanilla
2 Cups Flour
1/3 Cup Cocoa
1 1/2 tsp Baking Soda
1 tsp Salt


Frosting Ingredients:

1/4 Cup Butter
1 Cup Sugar
1/4 Cup Milk
1/2 Cup semi-sweet Chocolate Chips
1/2 Cup Mini Marshmallows
1 tsp Vanilla

Here is how you make Zucchini Brownies with Frosting:

Mix ingredients for brownies.Pour into a 9x13 panBake at 350 for 35 - 40 minutesAfter brownies are cooled:Melt butter in sauce panStir in sugar and milkBring to a boil -stir Boil for 1 minute while stirringStir in Chocolate Chips and MarshmallowsAdd VanillaSpread quicky over browniesNumber of Servings: 24Recipe submitted by SparkPeople user SHADOELUV.

The nutritional information for Zucchini Brownies with Frosting is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 214.9

• Total Fat: 9.1 g
• Cholesterol: 0.1 mg
• Sodium: 193.1 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g