Dessert

zucchini brownies with splenda is for Dessert.

zucchini brownies with splenda takes 15 minutes to prepare.

zucchini brownies with splenda takes 35 minutes to cook.

zucchini brownies with splenda makes 12 servings.

The ingredients for zucchini brownies with splenda are:

Zucchini, 2 cup, grated (peeled!)
Vanilla Extract, 2 tsp
Flour, white, 2 cup
Salt, 1 tsp (remove)
Crisco Pure Vegetable Oil, 3/4 cup
Splenda Sugar Blend for Baking, 1 1/4 cup cups
Baking Soda 1/4 teaspoon,
Cocoa, dry powder, unsweetened, 1/3 cup
1/4 cup water or more if needed to make more spreadable

Here is how you make zucchini brownies with splenda:

Preheat oven to 350 mix together the dry ingredients.Add the wet ingredients and mix. stir in the grated zucchini.Pour into a greased and floured 8x8 inch pan, and bake for 30 to 40 minutes until a toothpick or fork come out not wet cut into 12 big squares.people are making this in a 13x9 pan but I couldnt get it to spread in that, that way you can cut 24 pieces, much less calories and fat, if you figure a way to spread it out in a bigger pan please message me tyNumber of Servings: 12Recipe submitted by SparkPeople user RUHAPPYTOSEEME.

The nutritional information for zucchini brownies with splenda is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 268.2

• Total Fat: 9.9 g
• Cholesterol: 0.0 mg
• Sodium: 222.1 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g