Dessert

Carrot Zucchini Chocolatey Brownies (gluten and dairy free) is for Dessert.

Carrot Zucchini Chocolatey Brownies (gluten and dairy free) takes 15 minutes to prepare.

Carrot Zucchini Chocolatey Brownies (gluten and dairy free) takes 30 minutes to cook.

Carrot Zucchini Chocolatey Brownies (gluten and dairy free) makes 24 servings.

The ingredients for Carrot Zucchini Chocolatey Brownies (gluten and dairy free) are:

* 1 large carrot
* 2 medium zucchinis
* 1 egg
* 2 cups oat flour
* 2 tsp vanilla extract
* 1/2 cup apple sauce
* 1/4 cup maple syrup
* 1/3 cup brown sugar
* 3/4 cup sweetened cocoa powder
* 1/4 tsp baking soda
* 1 tsp salt
* 3/4 cup semisweet cocolate chips

Here is how you make Carrot Zucchini Chocolatey Brownies (gluten and dairy free):

1. Preheat oven to 350 2. Place carrot & zucchini in a cuisinart and pulse until finely grated (but not a total mush). This should yeild 2 cups. Adjust amount of carrot/zucchini as needed to make 2 cups. 3. Whisk together dry ingredients. 4. Mix together all other wet ingredients, and then add to the dry mix and blend until well mixed. 5. Stir in the carrot/zucchini blend and chocolate chips. 6. Pour into a greased 9?12″ bake pan and bake for 25-30 minutes, testing with a toothpick or knife until it comes out clean. 7. Remove from oven & enjoy!yields: about 24, 2″ squaresNumber of Servings: 24Recipe submitted by SparkPeople user STRIVING4HEALTH.

The nutritional information for Carrot Zucchini Chocolatey Brownies (gluten and dairy free) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.1

• Total Fat: 2.7 g
• Cholesterol: 8.9 mg
• Sodium: 107.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g

The dietary needs meet for Carrot Zucchini Chocolatey Brownies (gluten and dairy free) is Gluten Free