Dessert

Coconut Zucchini Date Squares is for Dessert.

Coconut Zucchini Date Squares takes several minutes to prepare.

Coconut Zucchini Date Squares takes several minutes to cook.

Coconut Zucchini Date Squares makes 15 servings.

The ingredients for Coconut Zucchini Date Squares are:

3/4 cup Margerine/Butter
1/2 cup packed Light Brown Sugar
1/2 cup Sugar
2 Eggs
1 tsp Vanilla
1 cup Wheat Flour
3/4 cup Brown Rice Flour
2 tbsp Wheat Germ
2 tbsp milled Flax Seed
1 1/2 tsp Baking Powder
1/2 tsp Salt
2 cups shredded/grated Zucchini
3/4 cup shredded Coconut
3/4 cup chopped Dates
1 cup Powdered Sugar
2 tbsp Fat Free Milk
1 tbsp Margerine/Butter, malted
1/2 tsp Vanilla
1/2 tsp Cinnamon

Here is how you make Coconut Zucchini Date Squares:

Beat together margerine & sugars, add eggs one at a time, then add vanilla. Mix dry ingredients (flours, wheat germ, flax, b. powder, salt) together, then add slowly to creamed mixture. Mix on medium speed until well blended. Stir in zucchini, coconut, & dates. Bake in large bar pan for 30 minutes at 350 degrees. Cool for 20 minutes. While squares are cooling, beat together melted margerine/butter, vanilla, milk, cinnamon, and powdered sugar. Glaze top of squares.Serving Size:?makes 15 large squares (may cut to any size)Number of Servings: 15Recipe submitted by SparkPeople user ELJAMISON.

The nutritional information for Coconut Zucchini Date Squares is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 237.0

• Total Fat: 7.0 g
• Cholesterol: 24.7 mg
• Sodium: 228.7 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 3.0 g
• Protein: 3.5 g