Dessert

Coconut Zucchini Loaf is for Dessert.

Coconut Zucchini Loaf takes 10 minutes to prepare.

Coconut Zucchini Loaf takes 60 minutes to cook.

Coconut Zucchini Loaf makes 12 servings.

The ingredients for Coconut Zucchini Loaf are:

Egg, fresh, whole, raw
1/2 cup granulated sugar
1 cup shredded zucchini
2 tsp Vanilla Extract

1 1/2 cup Flour
1/2 tsp salt
1 tsp Cinnamon, ground
1/2 tsp Nutmeg, ground
1/2 cup chopped Pecans or walnuts
1 cup unsweetened Coconut, raw

Here is how you make Coconut Zucchini Loaf:

Mix sugar, egg, zucchini and vanilla well. Add flour and spices. Mix gently and fold in coconut and nuts. Batter will be very thick. Spoon into greased loaf pan.Bake at 350 degrees for 60 minutes, or until toothpick comes out clean. Cool 10 min, then remove from pan onto rack to cool. Serving Size:?Cut into 12 slices

The nutritional information for Coconut Zucchini Loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 170.5

• Total Fat: 6.4 g
• Cholesterol: 15.5 mg
• Sodium: 104.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.9 g