The recipe Zucchini coconut flour brownie (low carb)

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Zucchini coconut flour brownie (low carb) recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Zucchini coconut flour brownie (low carb)!

Zucchini coconut flour brownie (low carb)

Zucchini coconut flour brownie (low carb) Recipe
Zucchini coconut flour brownie (low carb)

Adapted to accommodate a low carb version of my favourite zucchini brownie recipe.

What Course Is Zucchini coconut flour brownie (low carb)?

Zucchini coconut flour brownie (low carb) is for Dessert.


How Long Does Zucchini coconut flour brownie (low carb) Recipe Take To Prepare?

Zucchini coconut flour brownie (low carb) takes 15 minutes to prepare.


How Long Does Zucchini coconut flour brownie (low carb) Recipe Take To Cook?

Zucchini coconut flour brownie (low carb) takes 35 minutes to cook.


How Many Servings Does Zucchini coconut flour brownie (low carb) Recipe Make?

Zucchini coconut flour brownie (low carb) makes 20 servings.


What Are The Ingredients For Zucchini coconut flour brownie (low carb) Recipe?

The ingredients for Zucchini coconut flour brownie (low carb) are:

Zucchini, 2 cup, mashed (remove)
Salt, 1 tsp (remove)
Egg, fresh, whole, raw, 2 large (remove)
Baking Soda, 1.5 tsp (remove)
*xylo sweet all natural xylitol sweetener, 150 gram(s) (remove)
Vanilla Extract, 2 tsp (remove)
*Aloha Nu Coconut Flour 1/2 cup, 1 serving (remove)
Cocoa, dry powder, unsweetened, .5 cup (remove)
Pecans, .5 cup, chopped (remove)


How Do I Make Zucchini coconut flour brownie (low carb)?

Here is how you make Zucchini coconut flour brownie (low carb):

Mix everything together.Throw into a 8x10 greased pan.Bake for 30-35 minutes.Scarf down with fresh whipped cream.Serving Size: 20-2 inch piecesNumber of Servings: 20Recipe submitted by SparkPeople user SILENCE100.


What's The Nutritional Info For Zucchini coconut flour brownie (low carb)?

The nutritional information for Zucchini coconut flour brownie (low carb) is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 3.8 g
  • Cholesterol: 18.6 mg
  • Sodium: 230.6 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.5 g

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