Dessert

zucchini dessert squares with xylitol is for Dessert.

zucchini dessert squares with xylitol takes 30 minutes to prepare.

zucchini dessert squares with xylitol takes 45 minutes to cook.

zucchini dessert squares with xylitol makes 24 servings.

The ingredients for zucchini dessert squares with xylitol are:

Crust:
*all-purpose flout , 4 cups
*xylitol, 2 cups
Cinnamon, ground, .1/2 tsp
Salt, 1/2 tsp
*Margarine, 1 1/2 cup

Filling:
*Zuchinni 8-10 cups
*Lemon Juice, 2/3 cup
*xylitol, 1 cup
Cinnamon, ground, 1 tsp
Nutmeg, ground, 1/2 tsp

Here is how you make zucchini dessert squares with xylitol:

1. In a bowl, combine flour, xylitol, cinnamon and salt. Cut in margarine until crumbly; reserve 3 cups. Pat remaining crumb mixture into the bottom of a greased 13x9x2 inch pan. Bake at 375* for 12 min.2.While this is baking, place zuchinni and lemon juice in a saucepan and bring to a boil. Reduce heat, cover and cook for 6-8 minutes or until zuchinni is crisp-tender. Add xylitol, cinnamon, and nutmeg. Cover and simmer for 5 minutes. 3.Spoon over crust. Sprinkle with the remaining crust mixture and bake at 375* for 40-45 minutes. Yield: 24 servingsNote: you can use sugar if you prefer......or you can use part sugar/part xylitol.....it can be substituted 1:1. Tastes the same. The only thing you can't do with xylitol is use it in breads and stuff that needs to rise. This stuff is excellent for your teeth and actually inhibits cavities!Number of Servings: 24Recipe submitted by SparkPeople user MCNOCKS.

The nutritional information for zucchini dessert squares with xylitol is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 182.4

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 105.6 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.7 g

The dietary needs meet for zucchini dessert squares with xylitol is Sugar Free