Dessert

Zucchini loaf is for Dessert.

Zucchini loaf takes 5 minutes to prepare.

Zucchini loaf takes 35 minutes to cook.

Zucchini loaf makes 8 servings.

The ingredients for Zucchini loaf are:

150 gram(s) Courgette
150 gram(s) Lidl ground almonds
25 gram PhD Diet Whey Protein Powder - Vanilla Creme
0.50 tsp Cinammon
3 medium Egg, fresh, whole, raw
10 grams Baking Powder
7 gram(s) Sugar free vanilla syrup
10 gram(s) (Butter) Kerrygold Irish Butter

Here is how you make Zucchini loaf:

Shred the courgette on the fine part of the grater.First mix the ground almonds, protein powder and cinnamon. Then mix in the shredded courgette and 3 eggs. Next put in the baking powder and sugar free vanilla (if you want to) and stir very, very well.Grease baking tin with 10g butter and bake in the oven at 180 degrees for 35-40 minutes or until golden brown.Allow to cool and then serve. Can top with peanut butter or for a sweet treat, poor warm double cream and Splenda or sugar free vanilla.Serving Size:?Makes 8 hunky pieces of 55g each

The nutritional information for Zucchini loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.5

• Total Fat: 13.3 g
• Cholesterol: 61.4 mg
• Sodium: 155.9 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.2 g
• Protein: 8.5 g

The dietary needs meet for Zucchini loaf is Low Carb