The recipe Zucchini Sweetbread

Made From Scratch Recipes

Zucchini Sweetbread recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Zucchini Sweetbread!

Zucchini Sweetbread

Zucchini Sweetbread Recipe
Zucchini Sweetbread

Make into muffins for a single serving treat or into small loaves to freeze.

What Course Is Zucchini Sweetbread?

Zucchini Sweetbread is for Dessert.


How Long Does Zucchini Sweetbread Recipe Take To Prepare?

Zucchini Sweetbread takes 30 minutes to prepare.


How Long Does Zucchini Sweetbread Recipe Take To Cook?

Zucchini Sweetbread takes 35 minutes to cook.


How Many Servings Does Zucchini Sweetbread Recipe Make?

Zucchini Sweetbread makes 16 servings.


What Are The Ingredients For Zucchini Sweetbread Recipe?

The ingredients for Zucchini Sweetbread are:

1/2 C. Oatneal
1.5 C. Flour
1 T. cinnamon
2 t. baking soda
1/2 t. baking powder
1 t. salt
1 c. chopped walnuts
3 eggs
1.5 C. sugar
1 c. canola oil
2 t. vanilla
2 C. shedded zucchini


How Do I Make Zucchini Sweetbread?

Here is how you make Zucchini Sweetbread:

Beat eggs, sugar, oil, vanilla together. stir in zucchini. Mix the rest of the ingredients together and fold into first mixture--do NOT beat!Bake at 350 degrees in a pre-heated oven in oiled pans. Serving Size: 8 loafs or 16 muffinsNumber of Servings: 16Recipe submitted by SparkPeople user ALICEBEADS.


What's The Nutritional Info For Zucchini Sweetbread?

The nutritional information for Zucchini Sweetbread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 317.1
  • Total Fat: 20.2 g
  • Cholesterol: 35.2 mg
  • Sodium: 177.2 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

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