The recipe Frosted Vegan Zucchini Brownies

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Frosted Vegan Zucchini Brownies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Frosted Vegan Zucchini Brownies!

Frosted Vegan Zucchini Brownies

Frosted Vegan Zucchini Brownies Recipe
Frosted Vegan Zucchini Brownies

**adapted from a Prevention RD recipe

Frosted Vegan Zucchini Brownies

What Course Is Frosted Vegan Zucchini Brownies?

Frosted Vegan Zucchini Brownies is for Dessert.


How Long Does Frosted Vegan Zucchini Brownies Recipe Take To Prepare?

Frosted Vegan Zucchini Brownies takes several minutes to prepare.


How Long Does Frosted Vegan Zucchini Brownies Recipe Take To Cook?

Frosted Vegan Zucchini Brownies takes several minutes to cook.


How Many Servings Does Frosted Vegan Zucchini Brownies Recipe Make?

Frosted Vegan Zucchini Brownies makes 32 servings.


What Are The Ingredients For Frosted Vegan Zucchini Brownies Recipe?

The ingredients for Frosted Vegan Zucchini Brownies are:

brownies:
1/4 cup canola oil
1/4 cup canned pure pumpkin
2 tsp vanilla extract
2 cups whole wheat pastry flour
1/2 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1 tsp nusalt
2 cups shredded zucchini (about 2 zucchini)
3/4 cup truvia or 1 1/2 cups stevia cup-for-cup

frosting:
6 tbsp unsweetened cocoa powder
1/4 cup vegan butter sub, such as smart balance light or earth balance
2 cups powdered z-sweet (xyltiol)
1/2 cup unsweetened almond milk (or rice, or hemp, or soy)
1/2 tsp vanilla extract


How Do I Make Frosted Vegan Zucchini Brownies?

Here is how you make Frosted Vegan Zucchini Brownies:

Pre-heat oven to 350 F. Grease and flour a 9?13 inch baking dish, or line with parchment.In a large bowl mix together oil, pumpkin sugar sub and 2 teaspoons of vanilla extract until well blended. In another bowl combine the flour, 1/2 cup cocoa powder, baking soda and nusalt. A little at a time stir into the "sugar" mixture. Fold in zucchini. Note: the batter will be dry and crumbly. Spread the mixture evenly into the prepared baking dish.Bake for 25-30 minutes until the brownies spring back when gently touched. Remove from the oven and allow them to cool.To make the frosting, melt together the cocoa powder and "butter" in a small sauce pan over low heat. Set aside to cool. In a medium bowl blend powdered z-sweet, vegan milk, and 1/2 teaspoon vanilla extract. Stir in the buttery cocoa mixture. Spread over cooled brownies and cut into squares. Refrigerate 1-2 hours to set.Serving Size:?makes 32 brownies


What's The Nutritional Info For Frosted Vegan Zucchini Brownies?

The nutritional information for Frosted Vegan Zucchini Brownies is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 55.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.2 g

What Dietary Needs Does Frosted Vegan Zucchini Brownies Meet?

The dietary needs meet for Frosted Vegan Zucchini Brownies is Vegan


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