Dinner

Bobo Adobo is for Dinner.

Bobo Adobo takes 30 minutes to prepare.

Bobo Adobo takes 60 minutes to cook.

Bobo Adobo makes 8 servings.

The ingredients for Bobo Adobo are:

Do?a Maria Adobo (Serving size 2 Tbsp/30g), 1 serving
Swanson Chicken Broth 99% Fat Free, 2 cup
Chicken Breast, no skin, 2
Beans, black, 1 cup
Beans, pinto, 1 cup
Barilla Whole Grain Penne, 7 serving
Garlic, 6 tsp
Scallions, raw, 4 medium (4-1/8" long)
Olive Oil, 2 tbsp

Here is how you make Bobo Adobo:

Sauce:Bring the 2 cups chicken broth to a boil before adding in the adobo paste. Whisk the paste in the broth almost continuously until the whole thing turns into a sauce. Turn down to Low heat and keep warm until it's ready to be used.Meat:Heat a wok on High, add oil then minced garlic and diced scallions. Saut? until soft & golden. Add chopped chicken breast and cook until mostly done, then add the adobo sauce and continue cooking, turning heat down to Medium. Continue cooking and add your beans, which have been drained and rinsed. Stir occasionally so as to avoid sticking.Pasta:Boil water and cook per instructions on the box.Serving Size:?8Number of Servings: 8Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Bobo Adobo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 361.7

• Total Fat: 7.4 g
• Cholesterol: 35.5 mg
• Sodium: 373.5 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 9.4 g
• Protein: 24.2 g