Dinner

Nancy's Albondigas is for Dinner.

Nancy's Albondigas takes 15 minutes to prepare.

Nancy's Albondigas takes 45 minutes to cook.

Nancy's Albondigas makes 8 servings.

The ingredients for Nancy's Albondigas are:

1 pound Round beef
1/2 head of cabbage
3 carrots
1/2 yellow onion
2 Zucchini
1 Mexican Squash
1/2 tomato
Jalapeno to taste
Water
Salt
Pepper

Here is how you make Nancy's Albondigas:

Mix beef wih diced onion and jalapeno. Bring water to a boil. Drop meatballs into boilng water and cook until done. Add sliced veggies to broth and cook until tender.Number of Servings: 8Recipe submitted by SparkPeople user HANSEBAR.

The nutritional information for Nancy's Albondigas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.0

• Total Fat: 10.0 g
• Cholesterol: 39.1 mg
• Sodium: 66.0 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.9 g
• Protein: 12.2 g

Nancy's Albondigas is Mexican cuisine.