Dinner

Albondigas is for Dinner.

Albondigas takes 20 minutes to prepare.

Albondigas takes 30 minutes to cook.

Albondigas makes 6 servings.

The ingredients for Albondigas are:

1.25 pounds Jennie O Ground Turkey
2 Large Potatoes Diced
2 Large Carrots Diced
2 Cups of sliced Zucchini
1 Cup diced Tomatillos
1 Cup Chopped Cabbage
1 Cup White Long Grain Rice
3 tsp Chicken Bouillon
1 Tbs of Fresh Chopped mint
1 Cup Tomato Sauce
1/4 Onion
Water

Here is how you make Albondigas:

1. Chop all veggies. 2. Blend tomato sauce and Onion until pureed. Spray pot with cooking spray and pour tomato mixture in. Add water and bring to a boil. 3. Put Ground Turkey,Tomatillo, Rice and mint in large mixing bowl. Mix Ingredients with hands and create meat balls. Put meatballs into boiling water.4. Add veggies. Simmer until all ingredients are cooked.ENJOY!Serving Size: Makes 6 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user GBALTIERREZ.

The nutritional information for Albondigas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.7

• Total Fat: 7.4 g
• Cholesterol: 66.6 mg
• Sodium: 589.2 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 5.8 g
• Protein: 24.0 g

Albondigas is Mexican cuisine.