Dinner

Albondigas is for Dinner.

Albondigas takes 25 minutes to prepare.

Albondigas takes 60 minutes to cook.

Albondigas makes 6 servings.

The ingredients for Albondigas are:

1 serving 80/20 ground beef 1 pound) (by JGARYP)
3 tbsp chopped Onions, raw
.25 tsp Oregano, ground
6 cup (8 fl oz) Water, tap
1.5 cup Great Value Italian Stewed Tomatoes with Basil, Garlic, and 1/4 tsp Oregano
.50 cup White Rice, long grain, cooked
1 cup Boiled Potatoe (by CATEYEZ13)
1 bayleaf
salt /pepper to taste

Here is how you make Albondigas:

Take raw meat and blend in oinon. add oregano,salt pepper. form 18meat balls.in a 2 quart cooking pot. add water, the chopped tomatoes and bayleaf . addd meat balls and cook over medium heat. covered. when meat is fully stewed. remove bay leaf add rice and sliced potatoes. summer over low heat covered until potatoes are tender.Serving Size: 1.5 cupNumber of Servings: 6Recipe submitted by SparkPeople user TRELLAPASCUAL.

The nutritional information for Albondigas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 272.2

• Total Fat: 15.2 g
• Cholesterol: 66.6 mg
• Sodium: 199.1 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 1.6 g
• Protein: 20.0 g

Albondigas is Mexican cuisine.