Dinner

Amish Yumazuti is for Dinner.

Amish Yumazuti takes 15 minutes to prepare.

Amish Yumazuti takes 60 minutes to cook.

Amish Yumazuti makes 6 servings.

The ingredients for Amish Yumazuti are:

1 lb. ground beef
1 onion, chopped
3/4 C. chopped celery
1 Tbsp. minced garlic
¼ C. shredded cheddar cheese
1 (14.5 oz.) can diced tomatoes
1 C. water
1 (12 oz.) package uncooked egg noodles
1 (10.75 oz.) can condensed cream of chicken soup

Here is how you make Amish Yumazuti:

Yield: 6 servingsPreheat oven to 350°. Place noodles in a pot of lightly salted boiling water. Cook until al dente, about 8 minutes. Drain and set aside.Cook ground beef, onion, celery and garlic in a skillet over medium heat, until meat is evenly browned. Drain.Spray a 9 x 13 inch baking dish with nonstick cooking spray. Place half of the cooked noodles in the bottom of the dish. Cover with half of the meat mixture, then half of the tomatoes. Mix water and cream of chicken soup together and spoon half of the water and soup mixture over the tomatoes, then sprinkle with half of the cheese. Repeat layers, ending with cheese on the top.Bake for 1 hour in the preheated oven, or until cheese is browned and bubbly. Let stand for 10 minutes before serving.Number of Servings: 6Recipe submitted by SparkPeople user PAINTBOXGIRL.

The nutritional information for Amish Yumazuti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 504.2

• Total Fat: 22.5 g
• Cholesterol: 119.1 mg
• Sodium: 465.9 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 3.2 g
• Protein: 24.5 g