Dinner

Apple Cranberry Almond Coleslaw is for Dinner.

Apple Cranberry Almond Coleslaw takes 10 minutes to prepare.

Apple Cranberry Almond Coleslaw takes several minutes to cook.

Apple Cranberry Almond Coleslaw makes 8 servings.

The ingredients for Apple Cranberry Almond Coleslaw are:

0.75 cup Nonfat Plain Greek Yogurt (Kirkland)
4 tbsp Hellmans Light Mayonaise
4 tbsp Honey
2 tbsp Bragg Apple Cider Vinegar
0.25 tsp Pepper, black
0.25 tsp Salt
2 serving Gala Apples - 1 Large (From Washington @ Wal-Mart)
0.75 cup Diamond Sliced Almond
0.75 cup Cranberries, dried, sweetened (craisins)
3 cup Coleslaw

Here is how you make Apple Cranberry Almond Coleslaw:

You can find this recipe at:https://www.cookingclassy.com/apple-cranberry-almond-coleslaw/I did not use the green onions because I'm not a fan of raw onion taste.1. In a mixing bowl whisk together Greek yogurt, mayonnaise, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.2. In a large bowl toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat. Serve immediately for best results.Serving Size:?8

The nutritional information for Apple Cranberry Almond Coleslaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.2

• Total Fat: 13.0 g
• Cholesterol: 5.4 mg
• Sodium: 281.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.4 g
• Protein: 5.5 g

The dietary needs meet for Apple Cranberry Almond Coleslaw is Vegetarian