Dinner

Apple Glazed Baby Carrots is for Dinner.

Apple Glazed Baby Carrots takes 10 minutes to prepare.

Apple Glazed Baby Carrots takes 10 minutes to cook.

Apple Glazed Baby Carrots makes 6 servings.

The ingredients for Apple Glazed Baby Carrots are:

3 cups baby carrots
1 tablespoon lemon juice
1 tablespoon light margarine
3 tablespoons frozen apple juice concentrate
1 cup chicken broth, , fat-free, salt-free
1 teaspoon ground cinnamon
2 teaspoons cornstarch
1 teaspoon water

Here is how you make Apple Glazed Baby Carrots:

1. Steam the carrots, covered, for 3 minutes. 2. Sprinkle with lemon juice. 3. Melt the margarine in a medium skillet using medium heat. 4. Add the apple juice concentrate and heat until it melts. 5. Add the broth and cinnamon and bring to a boil. 6. Mix the cornstarch and the water together 7. Add to the skillet, lower the heat, and cook until the ingredients are thickened. Add the carrots and toss well to coat. Number of Servings: 6Recipe submitted by SparkPeople user ELLE299.

The nutritional information for Apple Glazed Baby Carrots is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.4

• Total Fat: 1.4 g
• Cholesterol: 0.3 mg
• Sodium: 256.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.0 g
• Protein: 2.1 g

The dietary needs meet for Apple Glazed Baby Carrots is Vegetarian