Dinner

Apple Chutney is for Dinner.

Apple Chutney takes 15 minutes to prepare.

Apple Chutney takes 60 minutes to cook.

Apple Chutney makes 12 servings.

The ingredients for Apple Chutney are:

6 Granny Smith apples, pealed, cored and 1/2 " diced
1 cup chopped onion
2 T minced fresh ginger
1 c freshly squeezed orange juice (2 oranges)
3/4 cup cider vinegar
1/2 c brown sugar, lightly packed
1/2 c Splenda
1 t whole mustard seeds
1/4 t hot red pepper flakes
1 1/2 t salt
3/4 c raisins (optional)

Here is how you make Apple Chutney:

Combine all ingredients in a large saucepan. Bring to a boil then reduce heat and simmer, stirring occasionally for 50 to 60 minutes until most of the liquid has evaporated. Take off the heat and add the raisins if using. Can be stored in the fridge for up to 2 weeks, or freeze in smaller containers.Serving Size: Recipe makes about 3 cups or 12 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TSMOTIVATION.

The nutritional information for Apple Chutney is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 98.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 296.2 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.5 g
• Protein: 0.7 g