Dinner

Dried Cranberry and Apple Loaf with Crumble Topping is for Dessert, Dinner.

Dried Cranberry and Apple Loaf with Crumble Topping takes 20 minutes to prepare.

Dried Cranberry and Apple Loaf with Crumble Topping takes 60 minutes to cook.

Dried Cranberry and Apple Loaf with Crumble Topping makes 16 servings.

The ingredients for Dried Cranberry and Apple Loaf with Crumble Topping are:

2 large fresh eggs
1 ctn. egg substitute (equal to 2 eggs)
3 cups all-purpose flour
1 Tbsp. baking powder
1 tsp. salt
1 cup skim milk
3 Tbsp. unsalted butter, melted
3 Tbsp. Promise stick margarine, melted

2/3 cup granulated sugar
2/3 cup Splenda
1 tsp. cinnamon
1 large Granny Smith apple, peeled, cored and finely chopped (about 1 cup)
3/4 cup dried cranberries (Craisins)
3/4 cup chopped walnuts

TOPPING
1+1/3 cups all purpose flour
5 Tbsp. Promise stick margarine
5 Tbsp. granulated sugar
5 Tbsp. Splenda

Here is how you make Dried Cranberry and Apple Loaf with Crumble Topping:

LOAFPreheat oven to 350 degrees.In a large bowl, combine flour, baking powder, salt, sugar, cinnamon, apples, cranberries, and walnuts. In a medium bowl, lightly beat together eggs and milk. Pour milk mixture and melted butter into dry ingredients and stir just until combined. Transfer to a nonstick 9-by-5-inch loaf pan.CRUMB TOPPINGIn a medium bowl, use a fork to mix together topping ingredients. Mix just until crumbly.Sprinkle topping over dough in pan.Bake until a skewer tests clean when inserted into the center of loaf, about 1 hour. Remove loaf from pan and let cool on a wire rack.Number of Servings: 16Recipe submitted by SparkPeople user TJSCOTTT.

The nutritional information for Dried Cranberry and Apple Loaf with Crumble Topping is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 256.7

• Total Fat: 8.2 g
• Cholesterol: 32.8 mg
• Sodium: 313.1 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 1.4 g
• Protein: 5.1 g