Dinner

Apple Crump is for Dessert, Dinner.

Apple Crump takes 15 minutes to prepare.

Apple Crump takes 40 minutes to cook.

Apple Crump makes 4 servings.

The ingredients for Apple Crump are:

0.5 cup becel light margarine
0.5 cup zero cal splenda
0.5 cup white flour
450 g tart apples

Here is how you make Apple Crump:

Pre heat oven to 170C.Place flour in oven proof dish and add sugar and margarinePlace in oven for 5-10 mins until butter has meltedPeel core and slice apples and place in another oven proof dish. Put in oven for 5 minutes.Remove crump mixture from oven and stir ingredients together. Spread over partially cooked apples.Return mix to oven and cook for a further 40 minutes.Serves 4 Can be served with custard or icecream if desired. Best served hot.Number of Servings: 4Recipe submitted by SparkPeople user NANABEAR60.

The nutritional information for Apple Crump is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.3

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 85.3 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.5 g
• Protein: 1.8 g