Dinner

Apple "Fries" Sprinkled With Thyme is for Dinner.

Apple "Fries" Sprinkled With Thyme takes 20 minutes to prepare.

Apple "Fries" Sprinkled With Thyme takes 30 minutes to cook.

Apple "Fries" Sprinkled With Thyme makes 4 servings.

The ingredients for Apple "Fries" Sprinkled With Thyme are:

Apple Fries:
2 cups apple cider
2 Tbsp. butter
1 tsp. coarse salt (optional)
4 tart but firm apples, peeled, cored and cut into 8 wedges (per apple)
1 Tbsp. chopped fresh thyme

Here is how you make Apple "Fries" Sprinkled With Thyme:

In large saucepan over medium-high heat, boil cider until reduced to 1/3 cup, about 20 minutes (it should have a syrupy consistency). Remove from heat and whisk in butter and salt. Preheat oven to 400 F. In bowl, toss apples with 2 Tbsp. of the glaze and 1/2 Tbsp. thyme. Arrange in a single layer on a rimmed baking sheet. Set aside.Place the apples on the bottom third of the oven. Roast for 10 minutes. Drizzle apples with remaining glaze and switch baking sheets so the apples are now on the top third of oven. Continue to roast for 20 minutes while apples finish caramelizing.Sprinkle apples with remaining thyme and additional salt if desired. Serving Size: Makes 4 Large servings of apple friesNumber of Servings: 4Recipe submitted by SparkPeople user RIPCITYMOMMA.

The nutritional information for Apple "Fries" Sprinkled With Thyme is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 176.9

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 182.6 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.4 g
• Protein: 0.3 g

The dietary needs meet for Apple "Fries" Sprinkled With Thyme is Low Fat